SENTHIL PRABHU SIVASAMY
Dr. N.G.P. ASC, Coimbatore
NOTIFICATIONS
Wednesday, July 19, 2023
Tuesday, November 2, 2021
Thursday, October 21, 2021
Sunday, November 8, 2020
Food Microbiology- Unit 4 & 5
Food Borne Diseases :
1. https://docs.google.com/presentation/d/14YYpBvbW-mAYt2OmYBDiCwPqRKUhpyUKaAKRgay7E28/edit?usp=sharing
2. https://www.slideshare.net/HiwrHastear/food-poisoning-60301801
3. https://www.slideshare.net/RaviKantAgrawal/foodborne-infections-and-intoxications
Parasitic Infections :
4. https://www.slideshare.net/manjeetrathour1/parasiticfood-borne-diseases
Mycotoxins :
5. https://docs.google.com/presentation/d/139D9NTttZOJQzESrZLlGrxKA7cw4IUJvmERd6y7jzkI/edit?usp=sharing
Investigation of Food borne Diseases:
6. https://docs.google.com/presentation/d/1JAFoi_Z53MMMgZlM2HZxAZnXAiBRRLgY3VuXrLLkv1o/edit?usp=sharing
Biological and other Hazards :
7.https://blog.smartsense.co/food-safety-education-month-hazards-prevention
Thursday, September 24, 2020
Food Quality Control and Food Preservation
Packaging, Traceability and Recall
Click the link:
https://drive.google.com/file/d/1q23QgHsEhJds4UfEu6I0XWXN5CgHiHSE/view?usp=sharing
HACCP Principles
https://drive.google.com/file/d/1ceD5By6jFPXUjs2RSh6fjSdNa7nwIu7g/view?usp=sharing
GMP (Good manufacturing Practices)
https://drive.google.com/file/d/1h6_Z8G5yL2lEyxOfy4SCyUkd4le3TS-e/view?usp=sharing
Food Safety policies: Environmental Policy, Glass Policy, Jewellary Policy and Environmental Policy
https://drive.google.com/file/d/1AMtpbz7WBIurCsEP8KK8krusC9upujCE/view?usp=sharing
Essential Commodities Act
https://drive.google.com/file/d/1HYyxb2RTM247K0Hsh8z_Z0FksOwJ5E3Z/view?usp=sharing
Emergency Preparedness in Food Industry
https://drive.google.com/file/d/1Bn9PqjjEC73qC-7IdDaS3p5YKohxbIFt/view?usp=sharing
Codex Alimentarius
https://drive.google.com/file/d/1ZtMHcRCbOu3bxBKmfHGI3B4Zd3_hAD_h/view?usp=sharing
FSSAI
https://drive.google.com/file/d/1xsF9f9mSfgcv5ZWLyW2gRtzJngIvZC2Y/view?usp=sharing
Food Adulteration
https://drive.google.com/file/d/1pgeaIjEqNh7wKXUgvkz_6cZhATRmKjhH/view?usp=sharing
BIS ( Bureau of Indian Standard)
https://drive.google.com/file/d/1rDpWWXztpZ7QqId5b5Qa0RrFacCgBb_2/view?usp=sharing
Food Safety Policies ( Environmental, Glass and Visitors policies)
https://docs.google.com/presentation/d/1YI1EzCBjCHwa3dzizf9TsGAE-6NwkQaZdEEJYJGo2cs/edit?usp=sharing
Laboratory Sampling Analysis
https://docs.google.com/presentation/d/1NlbjxfWSUNeysWPW0THlp6xC4abLNrzj1830xAea2-A/edit?usp=sharing
Monday, January 27, 2020
0.5 McFarland Standard
0.5 McFarland standard is equal to bacterial density of 1.5 x 108 CFU/ml.
McFarlands standards and bacterial suspensions can be measured the OD at 600nm.
Mc Farland Standards
McFarland Std. No.
|
0.5
|
1
|
2
|
3
|
4
|
1% barium chloride (1ml)
|
0.05
|
0.1
|
0.2
|
0.3
|
0.4
|
1% Sulfuric acid (1ml)
|
9.95
|
9.9
|
9.8
|
9.7
|
9.6
|
Cell density Approx. (1.5×108 CFU/ml)
|
1.5
|
3
|
6
|
9
|
12
|
Absorbance at 600nm
|
0.08 to 0.1
|
0.257
|
0.451
|
0.582
|
0.669
|
McFarland Std. |