NOTIFICATIONS

Welcome

Thursday, September 24, 2020

Food Quality Control and Food Preservation

 Packaging, Traceability and Recall

Click the link: 

https://drive.google.com/file/d/1q23QgHsEhJds4UfEu6I0XWXN5CgHiHSE/view?usp=sharing 


HACCP Principles

https://drive.google.com/file/d/1ceD5By6jFPXUjs2RSh6fjSdNa7nwIu7g/view?usp=sharing


GMP (Good manufacturing Practices)

https://drive.google.com/file/d/1h6_Z8G5yL2lEyxOfy4SCyUkd4le3TS-e/view?usp=sharing


Food Safety policies: Environmental Policy, Glass Policy, Jewellary Policy and Environmental Policy

https://drive.google.com/file/d/1AMtpbz7WBIurCsEP8KK8krusC9upujCE/view?usp=sharing


Essential Commodities Act

https://drive.google.com/file/d/1HYyxb2RTM247K0Hsh8z_Z0FksOwJ5E3Z/view?usp=sharing


Emergency Preparedness in Food Industry 

https://drive.google.com/file/d/1Bn9PqjjEC73qC-7IdDaS3p5YKohxbIFt/view?usp=sharing


Codex Alimentarius 

https://drive.google.com/file/d/1ZtMHcRCbOu3bxBKmfHGI3B4Zd3_hAD_h/view?usp=sharing


FSSAI

https://drive.google.com/file/d/1xsF9f9mSfgcv5ZWLyW2gRtzJngIvZC2Y/view?usp=sharing


Food Adulteration

https://drive.google.com/file/d/1pgeaIjEqNh7wKXUgvkz_6cZhATRmKjhH/view?usp=sharing


BIS ( Bureau of Indian Standard)

https://drive.google.com/file/d/1rDpWWXztpZ7QqId5b5Qa0RrFacCgBb_2/view?usp=sharing


Food Safety Policies ( Environmental, Glass and Visitors policies)

https://docs.google.com/presentation/d/1YI1EzCBjCHwa3dzizf9TsGAE-6NwkQaZdEEJYJGo2cs/edit?usp=sharing

Laboratory Sampling Analysis

https://docs.google.com/presentation/d/1NlbjxfWSUNeysWPW0THlp6xC4abLNrzj1830xAea2-A/edit?usp=sharing