Indicator Organisms and Analysis or Detection of Food Microbes

Click the following link:

https://pdfs.semanticscholar.org/e363/a82d9ed14fd8b2c97477ee98d188a6971f6a.pdf

Food Borne Diseases (Bacterial)

Click the following Link :

https://www.slideshare.net/SaundaryaDeepak/food-poisoning-65814044

Cheese & Yogurt Production - Fermented Dairy Products

Click the following links :

Cheese :

http://www.milkfacts.info/Milk%20Processing/Cheese%20Production.htm

Yogurt :

http://www.milkfacts.info/Milk%20Processing/Yogurt%20Production.htm

Types of Microbes in Food

Click the following link:

http://www.biotechnologynotes.com/food-biotechnology/microorganisms-in-food/microorganisms-associated-with-food-types-food-biotechnology/14128

Factors affecting the Growth of Microbes in Food

Click the following link :

http://www.biotechnologynotes.com/food-biotechnology/microorganisms-in-food/growth-of-microorganisms-in-food-intrinsic-extrinsic-factors-biotechnology/14135

PPT :
https://drive.google.com/file/d/1ZrW3oQQV33NpaqbafBu4enUtDKppEmFG/view?usp=sharing